What is Whole Grain?
A whole grain is composed of three parts: the Bran , the Endosperm and the Germ

Bran
Contains fiber, B vitamins and iron.
Endosperm
Provides energy, contains carbohydrates and some B vitamins.
Germ
Contains B vitamins and iron.

Nestlé Breakfast Cereals made with Whole Grain
-discover how delicious good nutrition can be

Now made more nutritious with Whole Grain
Nestlé® Corn Flakes is now made with whole grain. What makes it so special is that all three parts of the grain are used so that none of the natural goodness is left out. Refined grains, such as white rice and white bread, are often stripped of their goodness where some parts are discarded and suffer a nutritional loss. Whole grains keep all parts of the grain intact retaining its natural content of fiber, vitamins, and minerals.

With Nestlé® Breakfast Cereals you can enjoy great taste combined with important nutrients for a good start to the day.
Source of Vitamin B2, B3, B6 and Folic Acid
Source of Iron and Calcium
Made with Whole Grain Toasted Flakes of Corn Breakfast Cereals