WHAT IS IT?

A pesticide, insecticide and chemical remover from surfaces of your meat, vegetables and fruits to ensure they are safe to consume. With the use of powerful ozone technology, fruits and vegetables can be sterilized at an efficient rate to be safe for consumption. Operating at slightly above optimum temperature to ensure efficient removal of pathogenic organisms, the Kent Ozone Food Vegetable Fruit Detoxifier and Purifier ensures that it does not produce any ozone, as it operates solely on oxygen present in the atmosphere.

FEATURES

1. COMPACT AND SLEEK DESIGN ​

MADE IDEAL FOR ON THE COUNTER PLACEMENT

      2. OZONE DISINFECTION TECHNOLOGY 

PREVENTING FOODBORNE DISEASES CAUSED BY PRESENCE OF BACTERIA, VIRUSES AND PATHOGENS ON THE SURFACE OF FRUITS AND VEGETABLES

      3. CLEANS BOTH MEAT, SEAFOOD AS WELL AS VEGETABLES AND FRUITS WHILE MAINTAINING FRESHNESS OF THE FOOD

SPECIFICATIONS

• Input Voltage: 230 V AC 50/50 Hz
• Rated Power Consumption: 13 W
• Timer Options: 15 or 30 seconds
• Noise (dB): >30dB
• Dimensions (mm): 260 (L) x 145 (W) x 150 (H) 
• Net Weight: 1723 g
• Operating Temperature: 0-40 degrees