DESCRIPTION

Vinegar handmade from pure fermented coconut water is made in small batches to ensure premium quality. Our batches of vinegar keep the Mother Gel or SCOBY (naturally occurring mixture of good bacteria and natural prebiotics) in, ensuring that the vinegar retains 100% of its goodness, with no preservatives or additives.

Raw, unfiltered and naturally fermented. Perfectly versatile, this coconut vinegar is a sugar-free alternative to regular vinegar with low GI and natural prebiotics. It's vegan-friendly and gluten-free!  

INFORMATION

Contents: 100% fermented coconut water

RECIPE

The Pacific Series

Purchase of any item from the Pacific Series directly supports and impacts the lives of communities in the Solomon Island. Together with our partner Islands' Own Pte. Ltd., we manufacture and produce coconut products with community transformation in mind. Through our Outgrowers’ Program and other initiatives, we train, educate, and provide job opportunities with the objective to make a permanent positive impact with the people of Solomon Islands.