Sambal is a staple paste in Southeast Asia. Its spiciness is obtained from chilli peppers with a combination of shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice. The mixture of these ingredients make it the perfect balance between spicy, savoury and sour. It is a great accompaniment for any meat or rice. However, due to some dietary restrictions or religious beliefs, some individuals may not be able to consume the original sambal because of certain ingredients, which is why it is important to have a choice. You can get the vegetarian sambal from Leeng Marketing, a trusted food distributor since 1991. The vegetarian sambal tastes as good as the original one and you can serve it for a wider range of demographics.