Lontong is a famous Southeast Asian dish, most commonly found in Indonesia, Malaysia and Singapore. However, each of these countries have a variation of lontong. For Malaysia, the lontong dish that all the locals have learned to love is combining the paste with nasi impit (directly translated to pressed rice). In Malaysia, it means that these nasi impit are placed in a coconut based soup with many other components like vegetables or chicken. To make the fragrant lontong paste, you would require a lot of essential ingredients, such as lemongrass and anchovies. With the Kuah Lontong Paste from Leeng Marketing, a trusted food distributor, this product has become an essential that many have grown to love.