This packet should be kept at room temperature. Use it to achieve the complex and addictive taste of prawn noodles soup. It gives out the salty, prawn soup taste that many locals have learned to love. To make a dish of prawn mee using this product, all you would have to do is boil 9.5kg of water. Add the sauce, prawn shell and head into the water and let it simmer for about 30 minutes under small fire. Finally, serve the soup with egg noodles and top it with kangkung. To take the spiciness up a notch, you can add some sambal at the side. The versatility of this product also gives you the choice to stir-fy your vegetables or seafood with it.