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Winter Melon Sugar, also known as gula kundur, is made from cooked winter melon that is sweetened and dried into soft, chewy cubes.
It has a mild sweetness and a natural fruity aroma. Winter melon sugar melts easily in hot water and is commonly used in herbal drinks, tong sui, desserts, and traditional Chinese and Malay beverages.
It helps cool the body and adds a gentle, refreshing flavour.
Dwi Makmur Food Sdn Bhd
Pahang
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Perak
Mamas M&M (M) Sdn Bhd
Johor
BREW LAB RESOURCES SDN BHD
Melaka
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