We are specialized in manufacturing, processing, sales and marketing of salt-baked chicken since 1990s. Our team of chef and management are well organized, trained and experience. With our innovative and creative, we have successfully launched the first and the only one nyonya flavour salt-baked chicken in Malaysia with HALAL certification other than the traditional Angelica Sinensis (Herbs Dang Gui) flavour.

It has received a very good response locally and internationally due to the high protein, nutrition and tasty. Salt-baked chicken is a type of Chinese traditional food from Southern China, which is moderate since decades and with our innovation and creativeness, thus become a 21st century modern and fasionable cuisine for everyone.