• Common applications: • Poultry: gizzard harvest and splitting; wing trim; deboned thigh and breast trim; tenders trim; heart and liver harvest; opening (after venting); leg disjointing; tail cutting; blister trim; foot removal; toe nail trim; cone trim; leaf fat trim; inspection/salvage trim. • Fish: head, fin and tail removal. • Pork: trimming sausage trees and casing (before or after clips). • Beef: trimming mountain chain. • Optimally suited for both highly repetitive operations and operations requiring some force - significant reduction in operator effort. • Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg). • Three power sizes - a size for every need. • Many sizes and styles of blades available. INDO to suit any application. • Adjustable speed - 1 to 4 cuts per second. • Quick change blades - takes only seconds. • Simple cleaning - tool is totally immersible.