Product: Flounder Fish Seasoning No MSG

Certification: Halal certified, HACCP, MESTI

Ingredient Lists

Salt, Sugar, Maltodextrin, Seafood Powder, Corn Starch, Hydrolyzed Vegetable Protein, Permitted Flavour Enhancers (E631, E627), Palm Oil, Spices, and Permitted Food Conditioner (E551).

Allergen: Fish products and Soy.

Instruction to use: Use 25g – 30g of seasoning per liter hot water or you may adjust the dosage according to your preferences.

Storage Condition: Store in cool dry place and avoid direct sunlight. Seal tightly once opened.

Manufactured in: Kuala Lumpur, Malaysia