Milk Flavor Range

Available Forms:
Liquid | Oil | Powder

Profiles:

• Fresh Milk
  Clean, light dairy profile with subtle creaminess.
  Suitable for beverages, dairy drinks, and light formulations.

• Full Cream Milk
  Rich, creamy mouthfeel with enhanced dairy body.
  Ideal for milk beverages, ice cream, and indulgent products.

• White Chocolate
  Sweet, creamy profile with cocoa butter notes and smooth finish.
  Suitable for beverages, bakery, confectionery, and dessert systems.

• Condensed Milk
  Thick, milky sweetness with caramelized undertones.
  Best for beverages, dessert sauces, bakery, and traditional products.

Application:
Suitable for beverages, dairy, bakery, confectionery, and ready-to-eat formulations.

Performance Note:
Liquid form provides better dispersion and flavor release in most systems; oil-based form is suitable for fat-containing applications, while powder is ideal for dry premix formulations.