MIDIN  (Stenochlaena Palustris)  is a wild fern grown in the rich soils of Borneo and eaten as a popular vegetable dish. Traditionally used for medicinal and dietary purposes by the indigenous tribes of Sarawak, Borneo. Vast scientific research has shown it contains various bioactive compounds highly functional for health and containing high PHENOLIC​, FLAVONOIDS, POTASSIUM​, VITAMIN C​, CALCIUM​, IRON​, etc. Scientific studies have also found it has functional properties to help in the health well-being especially in areas of concerns as:

– CHOLINESTERASE INHIBITOR​ (alzheimer, dementia, cognitive)

– ANTI-HYPERGLYCEMIC​

– ANTI-INFLAMMATORY​

– ANTI-GLUCOSIDASE​

– ANTI-BACTERIAL​

– ANTI-OXIDANT​

– ANTI-ANEMIA​

– ANTI- FUNGAL
 

HALAL certified by The Department of Islamic Development Malaysia (JAKIM)
ISO22000:2018 (cert. no 109)
MESTI (Food Safety Adherence By Ministry of Health, Malaysia)
HACCP (Hazard Analysis Critical Control Point)
International Food and Beverage Quality Award

You can be assured that you are drinking tea packed under stringent controls. Our products are naturally sourced with no pesticides, caffeine and sugar nor stevia.

HELPS WITH CONCERNS ON:

Rich in anti-oxidant
Antimicrobial and Immune-Boosting
Supports cognitive health
Protect vision
Promotes skin, scalp and hair health
Aids in metabolic functions