Love Earth’s Organic Low Sodium Soy Sauce is traditionally made by boiling and fermenting organic grade soybeans, which are then covered with brine for more than 6 months, resulting in a thin, reddish brown liquid with a pleasant natural fermentation flavour and aroma.

This savoury sauce has a very rich umami flavour that pairs beautifully with your child’s favourite dishes. No additives. No preservatives. No artificial colouring. No Genetically Modified Ingredients. No MSG. NO acid-hydrolyzed vegetable protein. No Heavy Metals. Just premium quality ingredients, carefully selected and processed to achieve that old world taste. 

Certificates
HALAL, HACCP, BRC Certified, Organic (Myorganic, EU & NOP certificate)

Recommended Serving Size:
1ml per feeding, maximum 10ml per day