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Potato Dhall (DRIED/Raw Pelltes/Kering) 500g Made by Dhall beans and Rice Flour. 100% No Preservatives & Natural Colouring. The method to fry the pellet is frying temperature ranges between 190-220°C, and once done, it is ready to eat. Snack pellets are expandable intermediate products made with raw materials such as Potatoes.
SNACKISS FOOD INDUSTRIES SDN BHD
Perak
NAAB EMPIRE
FLAKZY FOOD
Johor
Tason Fruits Manufacturer
Dr Parveenss Global Sdn. Bhd.
Sarawak
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