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Sambal Sedap is the mother of all sambal base. • To make it even interesting, you may add in lime juice to make sambal for ikan bakar (grilled fish). • It can also be used when frying stuffed fish (ikan cencaru sumbat). It is also delicious to stir fry with squid or any other seafood, chicken or vegetables.
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LIFESTYLE VENTURES SDN BHD
Selangor
Worldline Corp S.B.
Out of Stock
HomeDeal MY
Sow Good Trading
Perak
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