Salted Baked Chicken was originated from China by the Hakka community more than 100 Years ago. It's a Famous local delicacy in Ipoh. The uniqueness of this dish is the cooking technique whereby the Chicken is wrapped in "Parchment Paper" and buried in smoking Hot Coarse High Quality Salt. The Salt itself does not impart a hefty saltiness to the meat but instead, it retains the heat and cooks the Chicken evenly like an oven, locking in all the flavor and basting the Chicken in its original juice. This resulted a very succulent chicken taste and great herbs aroma. Due to the complicated and time consuming process, most of the F & B outlets couldn't offer this unique tasty local delicacy to their customers. We would like to change that! We are a Malaysia Jakim Halal Certified Manufacturer of Ipoh Famous Salted Baked Chicken that can supply you Whole Kampung Chicken, Whole Chicken Leg, or Chicken Tights in industry standard Vacuum Packaging and Blast Freeze with a variety of Flavors and Unique Taste. Eating on the go, ready-to-serve meals, single-serve portions: These are becoming more commonplace in today's food market. As a results Precooked food, or "prepared food," is a convenience for F & B customers, Catering, Street Food and Home Cooking, therefore they outsource. By heating up 5-10minutes, you can serve this Special Local Dish to your customers and increasing your MENU offerings and for Frozen Retailers and increase of SKU