A vegetarian dish of savoury stir-fried tofu and mushroom in a house made Yakiniku sauce served with brown rice, broccoli and a sprinkle of cashews.

Brown Rice, Firm Tofu, Broccoli, Mixed Mushrooms, Onion, Red Chilli, Capsicum, Garlic, Ginger, ABC Kecap Manis (Sugar, Soybeans, Wheat), Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Sesame Oil, Salt, White Pepper, Cashew Nuts, Spring Onion