A vegan take on a Nyonya classic with tofu and sweet potatoes cooked in a low-calorie coconut curry base of asian herbs, red and green chilli with mouthwatering elements of aromatic spices served with healthy brown rice.

Firm Tofu, Yellow Sweet Potato, Brown Rice, Red Chilli, Green Chili, Shallot, Ginger, Garlic, Lemongrass, Coriander Leaf, Coriander Powder, Cumin Powder, Turmeric Powder, Coconut Milk, Salt, Olive Oil, Thai Basil Leaf