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Baked soybean tempeh marinated with a house made miso, served with quinoa and a side of broccoli.
White Onion, Ginger, Garlic, Salt, Coriander Leaf, Olive Oil, Red Chilli, Broccoli, Cooked Quinoa, Soybean Tempeh, Miso Paste, Red Capsicum, Honey
YOLOFOODS SDN BHD
Wilayah Persekutuan
KHANZ TECHNOLOGIES SDN BHD
The Fisherman 76 Resources
Pulau Pinang
Care Food Industries Sdn. Bhd.
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