Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb. Chef Joël Robuchon describes it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs

Weight approximately 70gm one piece of 4" bun
Sample provided FOC 4-8 pcs per packet with arranged transportation by the buyer