Sifu Ng Heong Fish Roll is made of quality fish meat and blend with Chinese spices and herbs to get a distinct aroma. The mixture are then wrapped in soya bean curd sheet and fried to brownish color and can be served in steamboat , buffet catering or as finger food.
Ingredients: Fish Meat (Surimi), Chicken Meat, Starch, Vegetables, Soy Product, Sugar, Salt, Bean Curd Skin. Contains Permited ( Garlic Seasoning, Onion Seasoning, Cinnamon Seasoning), Contains Permited Flavour Enhancer (Monosodium Glutamate).

Allergen Information: Contains Fish and Soy. Manufactured in a factory where crustaceans, molluscs, milk, eggs and sesame oil are also handled.