Sifu Dim Sum Fish Ball is made of quality fish meat and mixed with vegetables and spices. It is then fried to golden yellow color. Best served as steamboat or as finger food at home.
Ingredients: Fish Meat (Surimi), Starch, Soy Product, Sugar, Salt, Vegetables, Sesame Oil, Contains Permited Flavour Enhancer (Monosodium Glutamate), Egg White Powder, Contains Permitted (DHA Oil).

Allergen Information: Contains Fish, Soy and Egg. Manufactured in a factory where crustaceans, molluscs, milk and sesame oil are also handled.