A staple in most food, garlic is a famous and commonly used herb. It adds flavour to dishes and has many health benefits as well. Garlic has a strong and spicy flavour that can mellow and sweeten, depending on the cooking. Cooking softens the pungent garlic flavour whereas roasting the garlic gives it a well-balanced, delicate, nutty flavour. Garlic is used in many cuisines because of its versatility, which is why this bottle of western style garlic sauce is a must have in the kitchen. It suits many types of food and gives them an extra flavouring.