Asam laksa originated from Penang, a state in Malaysia. This noodle dish is commonly served with a tangy fish broth when hot. It is many locals’ favourites and is a staple and famous hawker dish. The broth has the perfect balance between spicy and tangy, which is so addictive. However, it takes time to make the perfect broth, which is why you can also get the traditional asam laksa sauce that Leeng Marketing provides. It helps save time, yet achieves and hits all the required flavour profiles.