Main Ingredient :

Dry laver, Brown rice oil, Sesame oil, Seaweed calcium, Fermented soy bean sauce powder

• Suitable from 10~12 Months
• Shelf Life : 6 Month
• Product Of Korea

Step 1: 10m+
Step 2: 12m+

★ Features:

1. Instead of chemical acid, dried seaweed by sunshine and sea breeze

2. Replace salt by onion and fermented soy bean sauce which has low salinity

3. Use domestic sesame & brown rice oil. Contain seaweed calcium