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Minimum Order: 1 Unit
Chef has done it again by enticing us with another interesting rendition of the classics.
Wheatless gluten free coconut sponge cake topped with mascarpone cheese and aromatic coffee buttercream frosted with cocoa almond praline toppings.
** Please note that this product is made with non-gluten containing ingredients, however, our bakery handles ingredients containing gluten. **
Servings Recommendation : Suitable for a group of 12 - 16 people
Best Consumed : Chilled
Storage : Keep refrigerated ( 2°C- 7°C )
Elevete Patisserie (M) Sdn Bhd
Selangor
IMAGIC ESOLUTIONS SDN BHD
Wilayah Persekutuan
Extra Natural Sdn Bhd
The Cubiloxe Management (M) Sdn Bhd
LATINO MARKETING (M) SDN. BHD.
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