For Export or OEM Enquiries

Please contact : +60 16-333 4943

Product Packaging

Product Dimension : 27cm(L) x 5cm(W) x 33cm(H)

Packing Configuration :  2kg x 12 nylon bags / carton

Shelf Life : 18 months from manufacturing date

Recognitions : JAKIM Halal, Buatan Malaysia, HACCP, ISO 9001 & ISO 22000

Advantages : No Preservative, No Artificial Coloring.

How to prepare :

Step 1 : Mix well 1 part of Saku-Saku (100gm) with 1.5 parts of water (150ml) to make a smooth batter.

Step 2 : Dip food such as chicken, onion ring, sliced potato, mushroom, brinjal or etc. in the batter. Coat the battered food with Saku- Saku.

Step 3 : Fry the coated food in cooking oil at temperature between 160°C to 180°C until golden brown.